Grilling is a great way for Steve and I to make healthier choices and simplify summer eating. We (all right, it’s usually Steve) throws lots of veggies on the grill (sometimes even fruit). Enough vegetables to add to a slow cooker dish or as a flavorful side in a meal later in the week.
On our first night as grill owners, we chose steak and baked potatoes. Steve brought out two small potatoes as our bakers and my first reaction was “not enough”. They in fact were enough and very tasty, but my eyes are still bigger than my stomach. My inner five-year old still yells for MORE, but here are some strategies I use:
Acknowledge that I feel/think I want more, but the smaller portion is really sufficient and enough.
Give permission ahead of time to have a second helping if I’m still hungry afterwards.
Measure! Using measuring cups, spoons, and the scale, helps keep portion creep at bay.
Use smaller plates and glasses. Check out my YouTube videos on 3 ways to lose 10 pounds:
What strategies can you use to keep your eyes smaller than your stomach this week?
Organizing Ideas for reasonable portion sizes
Move your larger dinnerware up to the top shelf and keep your smaller plates, bowls and glasses within easy reach.
Keep your food scale out on the counter and easy to use.
Serve your food buffet style instead of family style. Use measuring spoons and ladles for serving utensils.
I call it portion creep. I start out measuring and weighing my food. One cup of rice or pasta (level–no mounding) placed on my salad plate. Weigh out 3 or 4 ounces of meat. Then fill the rest of the plate with vegetables. (HINT: Starting with the vegetables first is actually a better idea). Then I begin to eyeball my portions. A scoop the size of my fist or a tennis ball is about a cup and a deck of cards or the palm of my hand is approximately 3 ounces of meat. But pretty soon, I start kidding myself that a scoop of rice the size of a large grapefruit is about right. And so it’s back to measuring and weighing.
Difference between a portion and a serving. A portion is the amount of a specific food you choose to eat. A serving is the recommended amount of that food. So keep an eye on the serving size shown on the Nutrition Facts label and the number of servings in the package. You may be in for a surprise. Your normal portion may be twice or three times the recommended serving size. For example, the common serving size for ice cream is 1/2 cup. How many of us actually eat only 1/2 cup of our favorite ice cream? Or how about our drinks? How many servings are in that can of tea or that cup of coffee? I know that what I consider a normal portion is definitely larger than the recommended serving size for many of my favorite foods.
Portion sizes have gotten larger over the years. Restaurant portions have gotten larger. Soda, popcorn, candy bars and other snack foods come in large, huge and gigantic sizes now. Even our plates, bowls and glasses have gotten bigger.
So what can you do?
Be aware of how portions have grown over 20 years — take the Portion Distortion Quiz I from the National Heart Lung and Blood Institute.